This sweet, creamy, and aesthetic Iced Ube Latte recipe deserves to be added to your daily morning routine. 💜 It has a beautiful soft ube coconut milk foam paired with rich and indulgent Vietnamese coffee. Making it the ultimate gorgeous pick-me-up treat! 😍 Iced Ube Latte Serves: 1 📝 Ingredients Vietnamese Coffee ▢ 1/2 cup Vietnamese coffee (or 2 shots of espresso) ▢ 2 tablespoons condensed milk ▢ 1/4 cup of preferred milk choice ▢ Ice Ube Cold Foam ▢ 2 tablespoons heavy cream ▢ 2 tablespoons coconut milk or milk of choice ▢ 1/2 teaspoon sugar ▢ 1/8 teaspoon ube extract ☕️ Instructions 1. In a serving glass, add freshly brewed Vietnamese coffee, condensed milk, and milk. Mix until combined. Set aside and let chill. 2. In a measuring cup with a spout, add heavy cream, coconut milk, and ube extract. Froth the ube cold foam with a handheld milk frother until it reaches a softly whipped consistency. 1. Pour the coffee over ice, and top with ube cold foam. Mix & enjoy!
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