Recipe: Chicken marinade: 1 pound chicken thighs, cut into small cubes 1 teaspoon avocado oil 1 tablespoon light soy sauce 1 teaspoon mirin 1/8 teaspoon white pepper a pinch of kosher salt 1 teaspoon cornstarch -Add chicken to a bowl with all ingredients. Mix until chicken is completely coated. Set aside until it’s time to cook. Sauce: 2 tablespoons dark soy sauce 1 tablespoon light soy sauce 6 tablespoons water 2 tablespoons oyster sauce 1 teaspoon sesame oil 1 tablespoon rice wine vinegar 2 teaspoons cornstarch 2 teaspoons sugar -Add all ingredients to a small bowl and whisk until fully combined. Set aside until it’s time to use. Stir Fry: 3 tablespoons avocado oil 4 garlic cloves, minced 1 teaspoon ginger, minced 3 dried red chili peppers, deseeded and chopped 6 scallions, white and green parts separated and chopped 1 red bell pepper, chopped into cubes 2 celery stalks, sliced 1 cup raw peanuts 1 (6oz) pack stir fry noodles, cooked to package directions, drained, and ...