This month's recipe is Grilled Lemon-Dill Fish What You Need: 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise 1/2 tsp. grated lemon zest 1 Tbsp. fresh lemon juice 1 tsp. dill weed 1 lb. firm-textured fish fillets (cod, catfish or salmon) Make It Tap or click steps to mark as complete Preheat grill to medium heat. Mix mayo, lemon zest, lemon juice and dill. Place fish on greased grill grate. Brush with half of the mayo mixture. Grill 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 min. or until fish flakes easily with fork.