#TastyTuesday recipe of the week: Buffalo Chicken Tacos Ingredients: 6 whole wheat tortillas 2lbs boneless skinless chicken breasts, diced 1 c greek yogurt 1/2 T coconut oil 1/2 t. salt pepper to taste 1/4 c buffalo sauce 3 large carrots, shredded 1 head romaine shredded 3 c water 3 oz blue cheese Directions: 1. Preheat large skillet on M, add oil and chicken and season with salt & pepper 2. Cook for about 8 minutes, stirring occasionally 3. Reduce head to low-medium and cook a few more minutes. Chicken should be golden brown and cooked thoroughly. 4. In a small bowl crumble blue cheese with a form. Stir in yogurt and seasonings. 5. Pour buffalo sauce over chicken in the skillet. Stir for 2-3 minutes, adjust to taste if needed. 6. Place desired amount of lettuce, carrots, chicken in each tortilla and top with blue cheese sauce.