Save this for when your bananas turn brown, mom’s banana cake is elite🍌✨ Recipe here so you can save & make it immediately: Mom’s Banana Cake • 2 ¼ cups flour • 1 ¼ cups sugar • ½ cup butter (softened) • 3 eggs • ¼ tsp baking soda + nutmeg + cinnamon • 1 tsp vanilla • 1 ½ cups mashed banana (4-5 bananas) Directions: Cream sugar + butter. Add eggs + vanilla. Combine dry ingredients separately, then alternate adding dry mixture. Add bananas, mix. Grease + flour a 9x13 pan. Bake at 350° until golden and set (about 30–35 mins). Cool completely before frosting. Frosting: 1 block cream cheese + splash of vanilla + about ½ bag powdered sugar. Whip until smooth and spread thick. It’s soft, rich, dense in the best way, and somehow even better the next day💛