Award winning Sunday Roast at the Hawksmoor Dublin is not just a meal, it’s a feast! Some describe it as a Sunday Ritual and it was easy to see why this place was buzzing. My husband and I loved the historic neoclassical building and dome, the creative cocktails, super friendly service and the fantastic meal and desserts. Hawksmoor is recognized as one of the best steak restaurants in the world, known for using Irish beef from small farms, so you know they take Sunday Roast seriously. 35-day dry-aged beef is super-slow cooked, first on real charcoal and finished in the oven. The plate is served with buttered greens, roasted carrots, giant fluffy Yorkshire puddings, and a side of bone marrow gravy to pour all over. This is a meal to savor and enjoy the entire experience. The atmosphere is buzzing and the setting is stunning. We dined long enough that we had room for desserts too! You must try the Peanut Butter Louis, a take on the ultra-lux 3-Michelin-starred Le Louis XV in Monte Ca...