Spring has sprung, and we are here for it! #AD Now that flowers are starting to bloom, I am switching out my routine and adding some florals to my drink lineup. This Hibiscus Matcha Latte is perfectly sweet and vibrantly delicious! . . Featuring Torani Hibiscus Syrup, and Matcha.com Vanilla Matcha, we made a layered latte complete with dried hibiscus flowers. This drink is the perfect pick-me-up when April showers are bringing May flowers. . . Torani Hibiscus Syrup features an exotic hibiscus flavor; and is made with pure cane sugar. The Matcha.com Vanilla Matcha is 100% ceremonial grade and has notes of vanilla bean and an umami-packed flavor. Together, they were a perfect spring matcha—haha! . . Ingredients (per two lattes): 1 cup of milk (whole or coconut) 1 cup cold water 3 ounces Torani Hibiscus Syrup 1 teaspoon of Matcha.com Vanilla Matcha 1 tablespoon Dried Hibiscus flowers Ice . . Make it: . . In a cocktail shaker, add milk and Torani Hibiscus Syrup. Shake well to combine. Ad...