This is the Caesar dressing I used on the chicken Caesar smash burger I posted yesterday. It’s actually my parents’ recipe but once you make it homemade it’s hard to go back to bottled. 🥗SAVE FOR RECIPE: 1/3c evoo 1 egg YOLK 4 garlic cloves (about tbsp) 4 anchovies (or the whole can like I do) 2tbsp lemon juice 1tbsp Dijon 2tbsp red wine vinegar S & P Fresh Parmesan cheese Mix everything except the evoo and after blended slowly add the evoo to emulsify. ENJOY! #caesarsalad #recipe