I call these cheesy white beans “pizza beans” because that’s what they remind me of! 😍 🍕 They’re simmered with garlic, tomatoes, oregano, and crushed red pepper flakes then topped with gooey mozzarella for a delicious, meatless main dish. You’re gonna get major pizza vibes from this one. 😍
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Here’s what you need to make it:
3 tablespoons olive oil
6 garlic cloves, minced
1/4 teaspoon oregano
1/4 teaspoon crushed red pepper flakes
2 15oz cans fire-roasted diced tomatoes
2 15oz cans white beans (Great Northern Beans, cannellini beans, etc.) drained and rinsed
8oz fresh mozzarella cheese, torn into pieces
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Instructions
Preheat the oven to broil.
Add the olive oil to a large oven-safe skillet and heat over low heat for 30 seconds.
Add the garlic and cook over low heat for 3 minutes.
Add the oregano, crushed red pepper flakes, diced tomatoes, and white beans, and increase heat to medium.
Simmer uncovered for 8-10 minutes until tomatoes are softened and most of the juice has evaporated.
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