Let’s make these sweet potato “nachos” which are a fun twist on a classic snack 😍 Topped with black beans, salsa, cheese, jalapenos, sour cream, and cilantro, these fully loaded nachos will have you coming back for seconds! . INGREDIENTS 1 large sweet potato (about 1lb) sliced into 1/4” inch coins 2 teaspoons olive oil 3/4 cup canned black beans 1/4 cup shredded sharp cheddar cheese 1/4 cup salsa 1/4 cup diced red onion 2 tablespoons sour cream 1 jalapeño, sliced 1/4 cup chopped fresh cilantro . INSTRUCTIONS Preheat the oven to 425 degrees Line a baking sheet with parchment paper and spread the sliced sweet potato into a single layer. Drizzle with olive oil and gently toss to evenly coat the potato slices. Bake for 15 minutes, then flip the sweet potato coins. Continue to bake for 5-10 minutes until the sweet potato is tender. Reduce the oven temperature to 350 degrees. Spread the beans and cheese on top of the sweet potatoes and bake for an additional 5 minutes until the cheese is me...