Ginger Rhubarb Strawberry crisp is a great spring and summer dessert. So easy to make it with a few basic pantry ingredients and it can be made with any type of seasonal fruits. Ice cream for serving is a must! Happy Wednesday🍓 . . Filling 2 cups of rhubarb chopped 3 cups strawberries washed and sliced 2 tbsp almond flour 2 tbsp brown sugar . . For the crust 1 cup almond flour 1 cup oats 1 cup brown sugar 1 cup walnuts 1 tsp grounded ginger 1 stick of cold butter . . . In a medium bowl combine rhubarb and strawberries with sugar and almond flour. Set aside. In a medium bowl combine all ingredients for the crust. Spread the crumbled mix over the fruits and bake 350F for 45 minutes. Let it cool for 30 minutes before serving with a classic vanilla ice cream! Enjoy! . . . #strawberryrhubarb #crisp #dessert #sweettooth #reeloftheday #reeelitfeelit #springfood