As a deli enthusiast nothing bums me out more than a lame veggie option at sandwich shops. You know the one - lettuce, tomato, & onion, maybe with some avocado if you’re lucky. This Beet Hummus & Spicy Pan-fried Tofu Sando is definitely *not* that - it’s the plant-based option of my dreams ✨ I made this recipe in partnership with @hodofoods, an Oakland-based longtime fave of mine! They have so many plant-based products but my favorite is their Extra Firm Tofu. It comes pre-pressed, so there’s no need to drain the tofu for 30 minutes before cooking - a huge timesaver in the kitchen. Tofu Ingredients 1 block Hodo Extra Firm Tofu ⅓ cup chili oil (or olive oil with a tsp of chili flakes) 1 tbsp tamari 1 clove garlic, minced 1 tsp sesame oil 2 tbsp coconut aminos Zest & juice of ½ lemon 1 tbsp olive oil, for frying Beet Hummus Ingredients 1 can chickpeas 1 roasted beet (wrap in foil & roast at 400 degrees for one hour) 2-3 cloves garlic Zest & juice of one lemon ½ cup tahini pinch of sal...