Have you ever tried to make the perfect steamed eggs? Well look no further, because I got you! These silky smooth Chinese steamed eggs are a delicious dish that only take 3 ingredients to make. Follow along to make these eggs flawlessly for you to show off and enjoy 😋 Serves: 1 📝 Ingredients ▢ 2 large eggs (about 1/2 cup) ▢ 1/4 teaspoon salt ▢ 1 cup Chicken Stock, warmed 100-110°F ▢ 2 teaspoon light soy sauce ▢ 1 teaspoon sesame oil ▢ Green onions, chopped 👩🏻‍🍳 Instructions 1. Prepare the steamer: Prepare the steamer by bringing the water in your steamer to a boil. 2. In a medium mixing bowl, add the eggs, and salt and whisk until combined. Measure the volume of the eggs it should be around 1/2 of a cup. 3. Add the warmed water or chicken stock. The water volume should be just about just under 2x the volume of the eggs about 1 cup. 4. Strain the eggs. Strain the egg mixture into 2 small bowls or 1 medium bowl and remove any bubbles with a spoon. Cover with plastic wrap an...