Craving something sweet? Try this vegan deep dish chocolate chip cookie that’s perfect for one! This easy recipe combines a classic cookie recipe with a rich, deep-dish texture. Satisfy your sweet tooth with this vegan dessert that’s ready in just 15 minutes. . 2 tablespoons vegan butter (I’ve used earthbalance & miyokoscreamery vegan butter) 1 tablespoon brown sugar 1 tablespoon white sugar 1/8 teaspoon vanilla 1/8 teaspoon baking soda Pinch of salt 1/4 cup all purpose flour 1 1/2 tablespoons mini chocolate chips (enjoylifefoods & hukitchen are my faves) Non-stick cooking spray . Instructions Preheat the oven to 375 degrees. Spray the inside of a 4″ ramekin with non-stick spray. Add the melted butter, brown sugar, granulated sugar and vanilla. Stir until there are no lumps. Stir in the baking soda, salt, and flour until combined. Add in chocolate chips and press the top of the dough to create an even layer in the ramekin. Bake for 13-15 minutes or until golden brown on top. Let cool s...