The laborious lamination technique used to create #TraderJoes Classic Naples Style Sfogliatella Pastry (that’s “sfoh-lee-ah-TELL-a”) is done almost entirely by hand—by an authentic, Italian pastry producer *very* well-studied in the #Sfogliatella craft… • Our skilled supplier starts by rolling what is essentially pasta dough into paper-thin pastry sheets. The sheets are brushed with vegetable oil and rolled into a long cylinder, the cylinder is cut into discs, and the discs are gently hand-pressed into wide, conical shapes. • For the finishing touch, each precious #Pastry gets loaded with a delectable filling of ricotta cheese & candied orange peel, partially closed to resemble a clam shell, then flash-frozen to be sent to your neighborhood Trader Joe’s! ✨ How sweet it is… — • Product of 🇮🇹 • No Proofing Required • #TJsFreezerFinds •