Jammy Ramen Eggs are the perfect treat to easily make at home! 😍 This soft-boiled Japanese ramen egg is marinated in an easy sweet soy-based sauce overnight. They’re perfect for your homemade ramen, over rice, noodles, or a protein filled snack. Bring your favorite ramen umami flavors home with this easy dish. Tag a friend that needs these in their life 👯‍♀️ Serves: 6 eggs 📝 Ingredients • 6 large eggs, room temperature • 1 tablespoon vinegar • water for boiling Marinade • 1/4 cup soy sauce • 1 tablespoon dark soy sauce (optional for darker color) • 1 cup dashi (or warm water) • 1/4 cup mirin • 1/4 cup sake • 1 tablespoon sugar 👩🏻‍🍳 Instructions 1. Make the marinade — In a small saucepan over medium high heat, add the soy sauce, dark soy sauce, dashi, mirin, sake, and sugar. Bring to a boil. Mix. Reduce the heat and simmer for 1 minute. Set aside to cool completely. 2. Soft boil the eggs — In a medium pot, add enough water to cover the eggs, and vinegar. Boil over high he...