Apple Galette really is easier and better than apple pie. And can we talk about the crust to filling ratio? Click glnk.io/9l5y/brian-lagerstrom for 50% off your first month subscription of Beam and 20% off all following months. ☕Like this content and want to show support? Consider buying me a "coffee" here: ko-fi.com/brianlagerstrom 📸INSTAGRAM: instagram.com/brian_lagerstrom 🔪MY GEAR: STAINLESS BENCH SCRAPER: amzn.to/3jfZkUL BOOS BLOCK CUTTING BOARD: amzn.to/341OgnD CHEFS KNIFE: amzn.to/3gBwL4q ESCALI DIGITAL SCALE: amzn.to/30bNZO3 HALF SHEET PAN + RACK: amzn.to/34v7CSC KUHN RIKON PEELER: amzn.to/2HTHeKq 6.75qt LE CREUSET DUTCH OVEN: amzn.to/39o1VK7 -- RECIPE -- CRUST ▪200g or 1 2/3c all purpose flour ▪20g or 1 3/4Tbsp sugar ▪3g or 1/2tsp salt ▪150g or 11Tbsp or unsalted butter, cold and cubed (i use grass fed - Kerrygold or similar) ▪65g or 1/4c ice cold water Add flour, sugar, and salt...