Follow this simple blueprint to turn any vegetable into a silky smooth creamy soup. Use my code BRIANL at ​cometeer.com/Lagerstrom to save $20 off EACH of your first two orders (total of $40 OFF) today. If you’ve been wanting to try Cometeer, now is the time. ☕Like this content and want to show support? Buy me a "coffee" here: ko-fi.com/brianlagerstrom 📸INSTAGRAM: instagram.com/brian_lagerstrom 🔪MY GEAR: FINE MESH STRAINER: amzn.to/3rGrHRQ BOOS BLOCK CUTTING BOARD: amzn.to/341OgnD 10" Chef's Knife: amzn.to/3gBwL4q ESCALI DIGITAL SCALE: amzn.to/30bNZO3 KUHN RIKON PEELER: amzn.to/2HTHeKq 6.75qt LE CREUSET DUTCH OVEN: amzn.to/39o1VK7 -- BASIC BLUEPRINT FOR CREAMY SOUP -- 1. SWEAT AROMATICS + GARLIC ▪300g or 3c aromatics (onion, leek, fennel, and/or celery - when in doubt, just use onion ), chopped ▪25g or 4-5cloves garlic, sliced ▪30-40g or 2-3Tbsp fat (olive oil or butter) Preheat large, heavy bottomed ...