Grilling seafood is the one of the most delicious ways to eat what comes out of the water, but it's like kissing a porcupine, it has to be done very, very carefully. Technique is everything. Here are a few tips for success: • Use grill baskets and nonstick perforated grilling sheets for small tender fish. • Bigger is better. Instead of grilling six tuna steaks, cook one larger piece of fish and slice it to serve. • Always grill bigger shrimp with the shells on. Peeled and deveined shrimp will dry out on a grill. Want more tips, plus 9 grilled fish recipes? Link in bio. #grilledfish #sardinerecipes #wholefish #fishrecipes #andrewzimmern