If golden buttery crispy edge pancakes 🥞 aren’t your thing, keep scrolling. If they are & you want to know how I achieve these delicious stacks, keep reading because the #DEEtails are here! I did one big pancake here, but obviously you can do multiple in one pan😉. Whether you’re using the Trader Joe’s brand or Aunt Jemima [idk who Pearl Millie is🤷🏾‍♀️], these tips will help you get your perfect stack! Are you team fluffy or team crispy edges? • - I use a pan & room temperature butter 🧈. A plancha or griddle doesn’t give it the same razzle dazzle -Why aren’t your edges getting golden? Your heat is too high. Turn it down! Medium low heat is the only way. If it’s too high, they’ll burn & not have a change to get golden. Major key 🔑 is letting them cook slowly in the butter. That way, when you use your spatula to take a lil peak, you won’t miss the golden phase -Pour the batter & leave it alone. Don’t move it. At least 1-2 minutes. If your heat is low, you won’t have a chance of burn...