The second step in our tequila making process embraces tradition and taste. Our perfect piñas undergo a slow 26-hour steam in hornos, a 'time tested' method that converts agave's natural carbohydrates into fermentable sugars. The result? A tequila with a sweet, smooth flavor profile. #DanosTequila #DrinkDanos #Agave #Harvest #Tequila #Mexico #Jalisco