We love using our Cameron’s Original Stovetop Smoker! #AD It’s so easy to use and makes the tastiest smoked foods like these steamers. Easily smoke your fave foods indoors with very little hassle—and without setting the fire alarm off! The Cameron’s Original Stovetop Smoker comes with 3 pints of wood chip pints and a recipe guide. Check out the link in our BIO to buy your very own Cameron’s Stovetop Smoker. . . Want to make these steamers this summer? Check out what you’ll need! . . Ingredients: . 2 1/2 pounds steamer clams, scrubbed and debearded 1 1/2 tablespoons cup Cameron’s Oak Wood pellets . . Instructions: Place the wood pellets in the bottom of the smoker. Place the steamer clams on the rack in the smoker. Cover the smoker and bring the heat to medium-high. Smoke the clams for 15 minutes, or until they open. Serve immediately with melted butter, fresh parsley, lemon, and red pepper flakes. . . If you want to smoke veggies, meats, or seafood check out this handy and sleek gadget...