Flaky & buttery Blueberry-Cherry Pie Pockets? #AD Yes, please! I made these delicate, sweet, & delicious pies featuring homemade pie crust from TasteEuropeButterofFrance just in time for Bastille Day! French butter contains at least 82% fat which is 2% higher than American butter—and it makes ALL the difference! Having more fat is an important quality to look for when you’re making pie dough and pastries. I was amazed at how quickly my pie crust dough came together. It also rolled out beautifully due to the extra fat content. . Want to make these Cherry Blueberry Pie Tarts? Check out below! . Ingredients: . 1/2 cup cherry pie filling 1/2 cup blueberry pie filling 2 1/4 cups all-purpose flour 1 cup of unsalted European Butter from France 1/2 tsp. salt 8-10 tbsps. of ice water 1 egg, whisked 1 1/2 cups powdered sugar 3-4 tbsps. of milk red & blue sprinkles . Make: . Combine the dry ingredients in a food processor. Pulse the butter into the flour mixture until the mixture resembles coars...