Hamachi Crudo is the ultimate date night hack 😍 You’ll be surprised how bright and savory this visually stunning sushi style dish is, because it’s ready in under 15 minutes! Who’s owes you a date night dish like this? 😜 Ingredients ▢ 1/2 lb hamachi (yellowtail) *Sushi-Grade* Yuzu Ponzu Dressing ▢ 2 tablespoons yuzu juice ▢ 1/2 tablespoon soy sauce ▢ 1 tablespoon ponzu sauce ▢ 2 teaspoon sugar ▢ 1 teaspoon toasted sesame oil ▢ 1 clove garlic, grated Garnish ▢ flakey sea salt ▢ 1/2 serrano pepper, thinly sliced ▢ cilantro Instructions 1. Slice the hamachi. Using a sharpened knife, thinly slice the hamachi into thin ¼-inch thick slices. Arrange the slices onto a plate in a single layer.
 2. Make the dressing. In a small mixing bowl, add the yuzu juice, soy sauce, ponzu sauce, sugar, sesame, and grated garlic. Mix until combined.
 3. Serve. Drizzle the dressing onto the hamachi plate, sprinkle with flakey sea salt, and garnish with serrano pepper slices and cilantro. Serve this y...