This Vegetarian Quinoa Bake is full of all your favorite taco flavors š I love this for an easy, healthy dinner!
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Itās a great meal prep recipe because the leftovers reheat perfectly! Top it with a little extra salsa and all your favorite taco fixings!
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Hereās what you need:
1 cup quinoa, uncooked
2 teaspoons olive oil
1 green bell pepper, chopped
1 small yellow onion, chopped
1/2 cup tomato salsa (any type)
1 15oz can black beans, rinsed
1 cup sweet corn (frozen or canned)
1/2 teaspoon garlic powder
1/2 teaspoon cumin
Pinch cayenne pepper (optional)
1/2 cup shredded sharp cheddar cheese
1 handful fresh cilantro
Optional toppings: Avocado, sour cream, additional salsa, hot sauce, etc.
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Instructions:
Preheat the oven to 400 degrees.
Rinse the quinoa and then add it to a pot with 2 cups of water and bring to a boil. Let it simmer for 10-12 minutes or until the water is absorbed.
While the quinoa is cooking, add the olive oil to a large skillet and cook the peppers and onions over med...
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