Inspired by the new Chicken Al Pastor from chipotle I decided to make it at home. I even found the Achiote paste on Amazon to make the perfect marinade. You can serve it any way you like, bowl or tacos. Enjoy! 2 lb of boneless chicken thighs 1 tbsp olive oil 1 sweet onion chopped roughly 5 garlic cloves 1 tbsp oregano 1 tbsp cumin 1 tsp ground cloves 1 tsp salt 10 black peppercorn 2 bay leaves 3-4 dried Guajillo chili peppers seeds removed 1 tbsp apple cider vinegar 1 cup water 1 chipotle on adobo sauce 1 cup fresh pineapple diced 1 cup orange juice 1 package of Achiote paste Pineapple pico de gallo 1 cup fresh pineapple diced 2 tbsp sweet onion diced 2 tbsp fresh cilantro chopped 2 tbsp lime juice Pinch of salt Corn tortillas Salsa verde to serve Heat a skillet over medium high heat. Add olive oil, onion, garlic, bay leaves and spices. Sauté until onion is translucent. Add Guajillo chili peppers , salt, vinegar and water. Cover the pan and let it simmer for 7-10 minutes. Trans...