Some of us have wondered what phenomenon is to thank for our ability to eat all of the dairy and gluten while abroad while seemingly suffering none of the typical consequences that might afflict us back home. What, precisely, is going on here? ⁠ ⁠ We turned to experts to find out if there’s really something special about the chemical makeup of cacio e pepe on European shores. Does gluten affect people differently in Europe? Why are people losing weight when traveling outside the US? How does European dairy affect lactose intolerant travelers? ⁠ ⁠ These burning questions, and more, answered via the link in our bio. Have you found this to be true? Let us know in the comments.⁠ ⁠ 📸: fiaschetteriapistoia⁠ ⁠ #italy #italianfood #europe #europeanfood #europetrip #gluten #dairy #glutenintolerant #lactoseintolerant