Preserve summer’s best! #sponsored This apricot jam is the first jam I’ve made using a traditional method. I typically make my jam with chia seeds. I found beautiful apricots at the farmer’s market a couple weeks ago, and wanted to preserve that amazing flavor year round. This recipe details my trials - pectin, or no pectin? And uses natural sweeteners instead of sugar, with about ¼ as much added as in a typical jam recipe. Simmered to perfection (with no burning or scorching!) on my SharpHomeUSA Induction Cooktop. I can’t wait to share more wonderful summer recipes and tell you about how it makes everything so simple! Recipe here → sunkissedkitchen.com/apricot-jam #SunkissedKitchen #SharpHomeUSA #SimplyBetterLiving #SharpEats #apricots #jam #canningseason #summerfood #jerf #realfooding #cleanrecipes #glutenfreerecipes