Have you ever made Unagi Sushi at home? It’s one of the EASIEST types of sushi to make at home! And the combination of warm crispy unagi and sushi rice is absolutely addicting. 😍 Grilled BBQ Unagi (Eel) is readily found in the frozen section of Japanese markets. It simply needs to be baked to be reheated, meaning the only prep is a bit of slicing and making sushi rice. 🙌🏻 📝 Ingredients — Yields: 16 pieces Unagi ▢ 8 oz grilled unagi (eel) ▢ 2 tablespoon unagi sauce Sushi Rice ▢ 1 cup sushi rice cooked ▢ 1 tablespoon rice vinegar ▢ ½ tablespoon sugar ▢ ¼ teaspoon salt Garnish ▢ Strips of nori seaweed ▢ Toasted sesame seeds ▢ Wasabi ▢ Pickled ginger 👩🏻‍🍳 Instructions 1. Cook the sushi rice. Wash the rice until the water runs clear. Add the washed rice and water to your rice cooker and cook.
 2. Season the rice. Combine rice vinegar, sugar, and salt until the sugar dissolves. Then mix into the sushi rice thoroughly.
 3. Bake the unagi at 350°F for 15 minutes or according to ...