#AD This Kikori Yuzu Sour is a MUST for summer! ☀️ With a mix of oaky and fruit notes blended with the vibrant and citrusy yuzu liqueur, this drink is loaded with flavor. It’s bright, refreshing, and SO easy to make! Kikori Whiskey is made from 100% rice that is barrel aged for at least three years in Kumamoto, Japan. And Kikori’s floral and fragrant aromas leave you with a velvety smooth finish on your palate. This all makes Kikori the superior whiskey for making cocktails or enjoyed responsibly neat over ice. 🍹Kikori Yuzu Sour Recipe 🍹 * 1.5 oz Kikori Whiskey * 0.5 oz Yuzuri Liqueur * 0.75 oz Lemon * 0.75 oz Simple Syrup * Egg White Add the Kikori, Yuzuri, lemon juice, simple syrup, egg white, and ice to a shaker. Shake vigorously until frothy. Pour into an ice-filled glass. Sip and enjoy responsibly! Click the link in my bio to shop Kikori Whiskey! #discoverkikori #asianflavors #japanesecocktail #aapi #easycocktails #cocktailrecipes #whiskeycocktails #cocktailreel...