🍋🍭 Zesty, tangy, and oh-so-sweet, these zero added sugar Lemon Bars made with SweetLeaf® indulge™ are a guilt-free treat that'll make your taste buds dance! 😍🍰 Double tap if you're craving a bite! ⁠ ⁠ Ingredients:⁠ Crust:⁠ 1 1/2 Cups All-Purpose Flour⁠ 1/3 Cup SweetLeaf® indulge™ Powder⁠ 1/2 Cup Unsalted Butter, Chilled and Cubed⁠ 1/4 Tsp Fine Sea Salt⁠ ⁠ Filling:⁠ 4 Large Eggs⁠ 1 1/4 Cups SweetLeaf® indulge™ Granular⁠ 3/4 Cup Freshly Squeezed Lemon Juice⁠ 1/4 Cup All-Purpose Flour⁠ 1 Tsp Lemon Zest⁠ ⁠ Directions:⁠ Crust: ⁠ 1.Preheat oven to 350°F (180°C) and line an 8x8-inch baking pan with parchment paper. ⁠ ⁠2. In a large mixing bowl, combine the all-purpose flour, SweetLeaf® indulge™ Powder, cubed butter, and fine sea salt. ⁠ 3. Using a pastry cutter, or just your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.⁠ 4. Press crumbly mixture into the bottom of your prepared baking pan, making sure to create an even layer. ⁠ 5. Pop it in the oven ...