This EASY 15 minute Tteokbokki is SO satisfying 🤤 These Korean rice cakes are soft, chewy, and smothered in an addicting sweet and spicy sauce. They’re perfect for a rich snack or you can easily upgrade these to a side dish or meal! Tag someone that needs this in their life this week ✨ 📝 Ingredients — yields: 4 servings ▢ 1 lb Korean rice cakes ▢ 3 sheets fish cake sliced ▢ 2 stalk green onion Tteokbokki Sauce ▢ 3 cup anchovy stock ▢ 3 tablespoon gochujang ▢ 2-3 teaspoon gochugaru (adjust for spiciness 🌶) ▢ 2 tablespoon soy sauce ▢ 6-7 cloves garlic minced ▢ 1 ½ tablespoon brown sugar  ▢ 1 tablespoon honey Garnish ▢ 1 teaspoon toasted sesame oil ▢ sliced green onion ▢ toasted sesame seeds ▢ 2 soft boiled eggs (optional) 👩🏻‍🍳 Instructions 1. Soak the tteokbokki in warm water for about 10 minutes to soften. Then drain.
 2. Mix together the tteokbokki sauce in a small bowl.
 3. In a small pot over medium-high heat, bring the stock to a boil. Then mix in the sauce and bring i...