COLATURA DI ALICI: one of the most treasured & special ingredients of Campania and a personal favorite of guyfierri With roots dating back to ancient Rome where it was known as "garum", this deep brown elixir is made by hand using only natural ingredients. Liquid is obtained by ageing anchovies for 9-12 months. The extract is then aged for 3-4 years in oak barrels. Use it in pasta sauces, to season veggies or for braising meats. . . . . . #anchovy #condimenti #musthaves #brodersathome #brodersrestaurants #pantry #italiandeli #italianfood #mpls #mnfoodie #mplsfoodie #bestofmpls #brodersrestaurants #eatdrinkdishmpls #eatermpls #dinnerplans #market