You can skip the BBQ this year for Labor Day and make crawfish boil. It’s so easy to make at home and much more fun to eat! Enjoy! . . . Homemade Crawfish boil 6 servings 1 lb of whole cooked frozen crawfish 1 lb of shrimps (fresh or frozen) 1 lb of red potatoes 2 ear corns cut into fourth 2 sticks of salted butter 3 tbsp minced garlic 2 lemons cut in wedges 1 package of spicy andouille sausage sliced Juice from one lemon Parsley for garnish Seasoning 2 tbsp cajun seasoning 1 tbsp paprika 3 tbsp Old Bay seasoning 1 tsp cayenne 1 tbsp oregano 2 tbsp brown sugar Fill a large pot halfway with water. Add lemon wedges and bring to a boil Add potatoes and corn first and let them boil for 15 minutes until potatoes are cooked Add crawfish and shrimps into the pot and let the seafood boil for 5 minutes. In a sauce pan add the butter, seafood seasoning, garlic and lemon juice. Simmer for a few minutes in low heat.Turn off the heat and set aside. Drain the seafood with potatoes and corn an...