Carbonara is traditionally made a la minute, but this non-traditional technique allows you to make it all at once, in one pot, for a crowd. It's a win-win of a recipe. Use code LAGERSTROM50 to get 50% off your first Factor box at bit.ly/4001CNs! ☕Like this content and want to show support? Buy me a "coffee" here: ko-fi.com/brianlagerstrom 📸INSTAGRAM: instagram.com/brian_lagerstrom 🔪MY GEAR: TONGS: amzn.to/45Cmnl9 DIGITAL SCALE: amzn.to/30bNZO3 BOX GRATER: amzn.to/3W2OpC6 10" CHEF'S KNIFE: amzn.to/3L81pSD DUTCH OVEN: amzn.to/3sIRHQg LADLE: amzn.to/3Z3r5Wj PEPPER MILL: amzn.to/3rayRAZ FAVORITE STAINLESS BOWL: amzn.to/3pTBCTo QUARTER SHEET PAN + RACK: amzn.to/3jqDGgx **As an Amazon Associate I earn from qualifying purchases** Ingredients: ▪650g (1 1/2 lbs) thick cut bacon ▪150g (5.3 oz) Parmigiano Reggiano cheese, aged 18 months ▪150g (5.3 oz) Pecorino Romano cheese ▪3 large eggs ▪9...