Let’s make an EASY Tuna Roll at home with this beginner friendly sushi recipe 😍 These bite-sized tuna rolls are an easy, fun, and interactive recipe that anyone can master! They’re visually satisfying and just as satisfying to eat. 📝 Ingredients — yields 2 rolls Sushi Rice ▢ 3/4 cup uncooked sushi rice ▢ 1 cup water ▢ 1 1/2 tablespoon unseasoned rice vinegar ▢ 1/2 tablespoon sugar ▢ 1/2 teaspoon salt Assemble ▢ 1/4 lb ahi tuna sushi or sashimi grade ▢ 2 sheets nori seaweed sheets To serve ▢ Soy sauce ▢ Wasabi ▢ Pickled ginger 👩🏻‍🍳 Instructions Sushi Rice 1. Thoroughly wash and cook the sushi rice in a rice maker.
 2. In a small bowl, mix the rice vinegar, sugar, and salt until everything has dissolved. Pour the mixture into the cooked rice in a large bowl and toss until combined.
 Assemble 1. Cut the lengthwise into ~½-inch thick strips.
 2. Prepare a small bowl of water with a splash of rice vinegar for dipping your hands.
 3. Slice the nori sheet into a square.
 4. Place ...