This miso, sage brown butter and pumpkin ravioli comes together in minutes and it tastes like fall in a plate. Enjoy! For 2 servings 4 tbsp butter 1 garlic clove A few sage leaves 1 tbsp miso 1 tbsp pumpkin puree 1 tbsp mascarpone 1 package of fresh ravioli Parmesan cheese to serve . . Instructions . Boil ravioli as per package instructions. In a sauté pan melt the butter and add garlic and fresh sage. Cook until sage is slightly crispy. Remove sage and garlic from the pan. Add 1 tbsp of miso, pumpkin puree, mascarpone and some pasta water. Transfer ravioli into the pan and toss gently. Serve with parmesan cheese and crispy sage. #pumpkinseason #ravioli #easydinner #fallrecipes #pastadinner #reeloftheday #reelofinstagram #delish #itsthatseason