Tri-tip 🥩 & shrooms 🍄 . 1 on shrooms 1 Tablespoon unsalted butter 1 shallot 4-6 cloves garlic 1 tbsp tomato paste 2 Tablespoons flour 3/4 cup dry red wine 1 cup beef stock 2 sprigs fresh thyme 1 tbsp mustard 2 tbsp soy sauce 1/3 cup heavy cream Salt and pepper (to taste) . 1️⃣ Heat olive oil over medium-high heat. Sauté about 3 minutes. Stir and about 3 minutes longer. Transfer to a bowl. 2️⃣Reduce heat to medium, add butter and shallot. Cook about 2-3 minutes. Add garlic and cook until fragrant. Add tomato paste and cook 1 minute, stir in the flour and cook 1 minute more. Add the wine, broth, thyme, mustard and soy sauce. Bring to a boil over medium-high heat, then reduce the heat and simmer for 5 minutes. 3️⃣ Stir in cream and the shrooms. Simmer 5 minutes more. Season with additional soy sauce, salt, and pepper, to taste. . #tritip #backyardbbq #mushrooms #sauce #easyrecipe #vallejo #chucksflavortrain