Pumpkin spice season is here! So let’s make one of our favorite Fall Starbucks drinks at home and skip the line! 🎃 Save some money by scaling up this recipe to make pumpkin cream ready for all week long. Your wallet and tastebuds will thank you 😇 Pumpkin Cream Cold Brew Recipe 📝 Ingredients — yields one serving Pumpkin Spice Cold Foam ▢ 1 tablespoon pumpkin puree ▢ 1/4 teaspoon pumpkin pie spice ▢ Light pinch of salt ▢ 1/4 cup heavy cream ▢ 2 tablespoons  2% reduced fat milk ▢ 2 tablespoons vanilla syrup Cold Brew ▢ Ice ▢ 8 oz Cold brew coffee ▢ 1-2 tablespoons vanilla syrup to taste ▢ Pumpkin pie spice garnish 🎃 Instructions 1. In a jar, add the pumpkin puree, pumpkin spice, salt, heavy cream, 2% milk and vanilla syrup. Stir to combined. Chill in the refrigerator until cold.
 2. Shake the cold jar a vigorously a few times to aerate the cream. Pour about ¼ cup or ½ cup of the pumpkin creamer into a measuring cup with a spout. Use a handheld milk frother to froth the milk unt...