Shrimp/Halibut Cevixhe from an incredible cookbook by Bricia Lopez called ASADA - The art of Mexican Style Grilling. **Habanero Mayo…2 Roasted Habanero Peppers, 1 T Lime Juice, 1 tsp Salt, Zest of 1/2 Lime, pinch of black pepper…pit in small food processor and blend…add 1 C Mayo and puree. Chill in fridge. Full Recipe on my IG post. #ceviche #shrimp #halibut #3piecesofpecan #fyp