rise up dill pickle fans 🫡 dill potato salad by moi Ingredients 2, 1.5 pound bags of petit potatoes 4 tbsp avocado mayo 1 tbsp dijon 2 tbsp finely chopped fresh dill 1 cup diced dill pickles 1 cup diced celery 1/2 cup red onion A splash of pickle juice (about 2-3 tbsp) 1.5 tbsp champagne vinegar or white wine vinegar The juice of 1 lemon Salt, pepper, garlic powder to taste Directions: 1. Bring water to boil in a sauce pot with a dash of salt. Once the water is boiling, add the potatoes and cook on medium-high heat for about 30-40 minutes until cooked. 2. Drain the water and let the potatoes cool. Quarter cut the potatoes. 3. In a large mixing bowl, add the quartered potatoes, celery, red onion, pickles, and toss. Add in the mayo, dijon, pickle juice, champagne vinegar, lemon juice and toss again. Season with salt, pepper, and garlic powder until punchy with flavor and taste as you go. #easyrecipes #bbqrecipes #dillpickles #potatosalad #fyp #cookwithme