Upgrade your Caesar with the perfectly seared steak! #sponsored In this recipe, I share my tips for cooking the best steak (hint: the process is simpler than you’d think!) Secret #1: I read in America’s Test Kitchen that you can’t over-salt or over-pepper a steak. This has been a game changer! I very generously sprinkle on Kosher salt (using this coarse grain salt makes a difference!) and then grind up lots of black pepper. Secret #2: Heat your pan (without oil/butter) first, to a very high heat. I use a cast iron pan, and wait for it to start smoking before adding the oil and steak in. We want to create a flavorful crust on the steak without overcooking the middle. I love how quickly my SharpHomeUSA Induction Cooktop heats up. When I want to get my cast iron nice and hot, it only takes about a minute. Recipe here → sunkissedkitchen.com/steak-caesar-salad #SunkissedKitchen #SharpHomeUSA #SimplyBetterLiving #SharpEats #steak #ribyeye #caesar #caesarsalad #healthyrecipes #c...