3.5 hour brisket!!! Yes… it can be done. Certified and approved by pitmasterrodneyscott himself 💯 See below for the recipe: . 1️⃣ Trim your brisket. Remove about 3 inches from the end of the chat and an inch from each side. Carefully remove as much of the fat from point near the decile as you can. 2️⃣ Season with and place on smoker over fat side down. SMOKER NEEDS TO BE AT LEAST 375 FOR THIS BUT 400 IS IDEAL 💪🏾 Flip it after45 mins, spritz with water and cook another 45 mins. 3️⃣ Wrap brisket with beef broth tightly in foil. Place back on until tender which will take 90 mins to two hours. 4️⃣ If you’ve lost bark, apply more rub, place back on smoker unwrapped 5-15 minutes to set bark. 5️⃣ Let rest at least 45 mins before slicing. . wildforkfoods brisket kosmosq SPG jealousdevilcharcoal badgerbarrel reynoldsbrands foil dalstrong “scorpion” brisket slicer . #brisket #hotandfast #backyardbbq #howtobbqright #chucksflavortrain #bangbangflavorgang #beefbrisket