Italian dessert? Swedish Cinnamon rolls? Sure, why not! Ingredients 3 egg yolks 250g Mascarpone 3 tablespoons granulated sugar 1 packet of Gifflar Cinnamon Rolls Strong coffee to dip the Gifflar in Method Whisk together the egg yolks and sugar until it is light and smooth. Mix in a little mascarpone at a time and beat until fluffy. Put aside. Cut the Gifflar into slices and dip them in the coffee. Alternate layers with Gifflar and mascarpone cream in a serving glass. Finish by dusting with a layer cocoa. Enjoy! Try it for yourself. Pick up a bag of Gifflar cinnamon rolls in the bread aisle of your local asda tescofood waitrose ocadouk morrisons #LetsRollGifflar #foodhacks #desserthacks #gbbo #tiramisu