What’s better than a chocolate croissant? Try a #TraderJoes Double Chocolate Croissant! (No, really—try one. 😍) We’ve filled each pain au chocolat-style pastry with not one but *two* sticks of semisweet chocolate, and for this iteration, we’ve added cocoa powder to the dough, too! Talk about doubling down… 🍫+🍫+🥐=😋 • The cocoa not only deepens the croissants’ flavor and hue; it also impacts their texture—the finished croissants boast even softer interiors than their non-cocoa-enhanced counterparts. Allow the pastries to proof overnight, bake them in the oven for about 25 minutes, and get ready to enjoy four of the flakiest, chocolatiest croissants you ever did taste! — • Limited • 4 per Box • #TJsFreezerFinds •