Hot tip 🔥 To make the perfect scrambled eggs, use a silicone spatula to make large sweeping motions across the pan over low heat. You can also try a small amount of heavy cream or milk to make your eggs extra fluffy and rich. Just a splash, though – don't overdo it! And don’t forget to cook your scrambled eggs over low heat, taking your time to gently stir and fold them. Patience is key for that creamy, fluffy texture! 👨‍🍳 Follow us for more tips, tricks and recipes! #ConestogaFarms #ConestogaEggs #ScrambledEggs #EatLocal #BecauseLocalMatters