Gluten-Free Pumpkin Bread with Maple Glaze 🍁 A little weekend baking inspo. This loaf bakes up moist, springy, and tender with balanced sweetness and rich spices. A blend of sweet rice, oat, and millet flours gives it a lofty crumb, no xanthan gum needed! It's naturally dairy-free and nut-free, and can be made cane sugar-free as well. Wishing everyone a peaceful weekend 🍂 Bojon appétit! #pumpkinbread #glutenfreebaking #pumpkinspiceeverything