Did you know you can make your own crème fraîche from scratch with just two ingredients? When I worked as a pastry chef, we would whip up a big batch every week to use in and on desserts. I just popped the recipe for this delicious and versatile ingredient on TBG! (It’s also in Alternative Baker on page 223) Here are some of the ways I love to use it: ✨dolloped on desserts such as gluten-free apple cake ✨nommed straight from the jar! ✨swirled in a bowl of soup (curried carrot ginger🥕) ✨churned into crème fraîche ice cream ✨mashed into potatoes ✨baked into GF chocolate Bundt cake If you want any of the recipes, including my easy & foolproof crème fraîche recipe, just leave a comment and I’ll send you the link(s)! #cremefraiche #glutenfreebaking