For #WorldFoodDay, we would like to present a new case study on the benefits of nanobubbles in post-harvest food processing. The traditional method of washing apples in flume water involves using a significant amount of water. This leads to water wastage, product shrinkage, and issues with water clarity. Moleaer successfully integrated nanobubble technology into the apple flume washing process at Gilbert Orchards, where they saw reduced water use and clearer water. Download the full case study to learn more - link in bio. Please follow #moleaer to learn more about #nanobubbletechnology and #foodsafety #nanobubbles #energy #sustainable #foodandbeverage #water #foodprocessing #foodborneillness #foodhandling #foodhygiene #foodquality #foodinspection #foodsupplychain #foodsecurity #foodindustry #foodwaste #foodproduction #sustainability #innovation #cleanwater #waterclarity #apples #foodsafetyawareness #foodqualitycontrol #foodsafetyprotocols #foodsupply moleaerlatinoamerica mole...