The pomegranete give this recipe such a festive splash of flavor! **chef’s kiss** credit: georgiahearn__ 👏🏻 CRISPY SPICED LAMB AND PINE NUTS ON A BED OF HUMMUS RECIPE 🔥 You guys asked for centrepieces to go alongside your delicious veggie side salads and this one is a total winner. It’s quick, easy, affordable, hits the spot and perfect for anyone scared of cooking chunks of meat. I love it alongside tabbouleh, curried yoghurt aubergines and pitta. 👗 is vintage, tablecloth laylondonltd and earrings from katieandjo ✨ You will need for 4: - 200g organic lamb mince - 50g pine nuts - 1 brown onion, finely chopped - 1 Tsp cumin seeds - 1 Tsp ground coriander - 1 Tsp cinnamon - 1 10oz tub of sabra hummus - Handful of mint, parsley and pomegranate to garnish - Pitta bread and a drizzle of fino_oliveoil to serve 👩🏻‍🍳 METHOD 👩🏻‍🍳 1. Heat a glug of rapeseed oil in a sauce pan over a high heat. Add to lamb mince and brown till the lamb is really dark and crispy, about 20-25 minutes. ...